It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Cumin is used mainly where highly spiced foods are preferred. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. Small amounts can be usefully used in aubergine and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.
|Excreta Other (By Mg./Lb.)||(ASTA) 5.00%|
|Excreta Mammalian (By Mg./Lb.)||(ASTA) 3.00%|
|Whole Insects (By Count)||(ASTA) 4.00%|
|Insect Defiled / Infested (% by Weight)||(ASTA) 1.00%|
|Extraneous Foriegn Matter (% by Weight)||(ASTA) 0.50%|
|Ash. Max (% by Weight)||(ESA) 14.00% max.|
|Moisture Max. (%V / W)||(ESA) 14.00%max|